Braised prawns with shredded ginger

red prawns in Argentina:1000g scallion:10g ginger:10g oyster sauce:2 scoops tomato sauce:3 scoops raw:1 spoon veteran:half spoon cooking oil:moderate amount cooking wine:2 scoops clear water:5 spoon sugar:1 spoon https://cp1.douguo.com/upload/caiku/7/4/8/yuan_740f59350caa5afc48b0692db8a03598.jpeg

Braised prawns with shredded ginger

(159832 views)
Braised prawns with shredded ginger

Cooking Steps

  1. Step1:Prepare some red shrimp

  2. Step2:Prepare scallion and ginge

  3. Step3:Remove the black line in red shrim

  4. Step4:Start cooking oi

  5. Step5:Put in the red shrimp. Cut it of

  6. Step6:Add some cooking wine. Deodoriz

  7. Step7:Take out the red shrimp. Empty out the excess oil, water and impuritie

  8. Step8:Heat oil again. Stir fry onion and ginge

  9. Step9:Turn off the heat. Add 3 tablespoons tomato sauc

  10. Step10:2 tbsp oyster sauc

  11. Step11:1 scoop of fresh soy sauc

  12. Step12:Sugar 1 spoo

  13. Step13:About 5 teaspoons of clear wate

  14. Step14:Add red shrimp agai

  15. Step15:Add half a scoop of old styl

  16. Step16:Cover the pot and simmer for 34 minute

  17. Step17:Wait until the soup is thick. Hang the juice and it will be out of the pot

Cooking tips:There's no salt in the whole dish. It's not because I forgot. It's tomato sauce, oyster sauce and soy sauce. There's no need to add extra salt. There's skill in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns with shredded ginger

Chinese food recipes

Braised prawns with shredded ginger recipes

You may also like

Reviews


Add Review