Braised prawns

red footed shrimp:4 (adjust the quantity at will) oil:moderate amount salt:moderate amount ginger:moderate amount single garlic:one cooking wine:1 tbsp raw:2 tbsp onion:1 / 4 green and red peppers:moderate amount (it can be left as you like https://cp1.douguo.com/upload/caiku/4/3/d/yuan_436cbbcb9115faef4c1e53ce080c2d0d.jpeg

Braised prawns

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Braised prawns

It's a kind of stewed shrimp that children like very much. I haven't done it for a long time. It's just yesterday that Li Xiansheng's fresh prawns landed on the bank were arranged for stewed prawns at noon.

Cooking Steps

  1. Step1:Red shrimp wash, open and remove the shrimp line (it will taste better when open

  2. Step2:Stir fry garlic and ginger with hot oi

  3. Step3:Stir fry the prawns evenly. Pan over medium low heat until slightly burn

  4. Step4:Stir fry with soy sauce, cooking wine and dry wate

  5. Step5:Add green onion and red pepper, stir fry and season with sal

  6. Step6:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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