Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Use scissors to cut the back of the shrimp first, and then pick out the mud line

3. 

   Step3:Cut off the most prominent shrimp gun, and you can pick out the sandbag

4. 

   Step4:The most prominent spike of shrimp head is shrimp gu

5. 

   Step5:Wash the prawns. Remove the mud line and sandbags, and then cut off the prawns' whiskers and feet

6. 

   Step6:Hot oil in the pan (more than usual cooking)

7. 

   Step7:Put in the prawns. First, turn them over. Fry them thoroughly and fry them until fragrant

8. 

   Step8:Turn the other side. At this time, the shrimp oil at the head is also printed out

9. 

   Step9:Take out the prawns first. Set aside

10. 

    Step10:Leave the oil in the pan. Stir fry ginger and garlic (chopped and fragrant). Then transfer to cooking wine, fermented glutinous rice, tomato sauce, soy sauce and pepper

11. 

    Step11:Finally, put in prawns. Put in a little juice over high heat. Sprinkle with scallions and put them on a plate.