Chinese Food
Braised prawns in tomato sauce
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Shrimp has always been my favorite aquatic product. It's delicious and nutritious. Most of them can make brine shrimp. They've also made thirteen flavor shrimp. Today, I'll change my taste. I'll make a stewed shrimp with tomato juice. It's rich in juice and meat. The taste is excellent. Anyway, everyone says it's delicious. The rhythm of the minute disc. The shrimp with tomato juice and taste makes the festival table red and fiery. -
Cooking ingredients
Cooking Steps
Step1:Go to the shrimp line - pick out the shrimp line with the toothpick inserted in the second section of the shrimp head.
Step2:After picking out all the shrimp lines, wash them thoroughly, mix them with 2 spoonfuls of cooking wine and leave for 10 minutes.
Step3:Sauce for making - 2 tablespoons Meiji fresh soy sauce A kind of 1 tablespoon vinegar A kind of 1 tablespoon sugar A kind of 3 G starch A kind of 1 teaspoon salt A kind of Half a bowl of water. Mix well.
Step4:Slice the green onion. Slice the ginger.
Step5:Heat up the pan and add more oil. Stir fry the chives and ginger.
Step6:Drain the shrimps. Put them in the pot and oil them.
Step7:Fry until the whole shrimp turns red.
Step8:Pour the sauce into the shrimp and boil it.
Step9:Turn it down. Put tomato sauce in.
Step10:Stir fry evenly. Collect the soup over low heat.
Step11:Keep the soup dry. Color it and turn off the fire.
Step12:Take out the shrimp with chopsticks and put it on the table.
Step13:The color is gorgeous. The juice is thick and delicious. It's very delicious. It's a finger sucking aftertaste.
Cooking tips:There are skills in making delicious dishes.
