Cooking Steps

1. 

   Step1:Wash the shrimp and cut the beard. Pick out the shrimp line. Control the water. Cut ginger, garlic and shallot.

2. 

   Step2:Pour peanut oil into the pot to 1 / 2 place. Heat the pot until it's slightly smoky. Add prawns along the edge of the pot. Fry until the prawns turn red. Remove.

3. 

   Step3:Leave a small amount of oil in the pan. Stir fry ginger and garlic in high heat. Add 3 tablespoons tomato sauce and stir well.

4. 

   Step4:Pour in the fried prawns again. Press the head of the prawns gently with the spatula during the stir frying. Let the prawns flow out.

5. 

   Step5:Cook 1 teaspoon of white wine, add 1 teaspoon of raw soy sauce, 1 / 2 teaspoon of aged vinegar, proper amount of salt, stir well.

6. 

   Step6:Pour in a small amount of warm water. Turn to medium heat and simmer for 5 minutes. Turn off the heat and take out. Sprinkle with shallot.