Cooking Steps

1. 

   Step1:Remove the whiskers, feet and lines.

2. 

   Step2:Hot pot. Add oil. Add 2 scallions. Fry. Fry until brown and take out.

3. 

   Step3:Put in the shrimp. Shake the pan and turn the shrimp. Put in ginger when it's half red.

4. 

   Step4:When the taste of shrimp comes out, the pan turns over. Pour in cooking wine (1 small bowl). Add salt (half spoon). Sugar (3 spoon). Water a little. Over the body. Add 3 tablespoons ketchup.

5. 

   Step5:When it's thick, put the shrimp in the plate. Drain the sauce. Pour 1 spoon (iron spoon) of sesame oil. Turn off the heat. Drain the pan. Drain the sauce into the shrimp.

6. 

   Step6:The dish can be decorated with French celery leaves, coriander and ginger.