Braised prawns

prawn:8 salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon ketchup:2 tablespoons raw:moderate amount https://cp1.douguo.com/upload/caiku/e/b/f/yuan_eb26b3e07eed3c1d012cd49ef3738d1f.jpeg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Cut off the beard, mouth and so on. In fact, I also removed the brain of shrimp in the later stag

  2. Step2:It is recommended to cut the shrimp line from the back slightly to avoid damaging the shrimp lin

  3. Step3:Wash prawns with clear water and drain for use, cut scallion, ginger and garlic for us

  4. Step4:Fry the shrimps in oil pan until they are golden. I think it's better to fry them a little later

  5. Step5:Fry the shrimp, put in a little oil, put in onion, ginger and garlic, stir fry it, put in two spoons of tomato sauce or three spoons of red oil, stir fry the shrimp, put in a spoonful of water, stew it for a while, then put in a little cooking wine and soy sauce, put the salt in the sauce, put out the pot

  6. Step6:It's just like putting sesame seeds on the plat

Cooking tips:There are skills in making delicious dishes.

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