Cooking Steps

1. 

   Step1:Shave the shrimp line. Cut a cut along the back of the shrimp (for later taste). Clean the shrimp and control the water content.

2. 

   Step2:Put a proper amount of oil in the pot. Heat the oil and put the chopped shredded onion and ginger into the pot. Stir fry for one minute; put the shrimp into the pot and stir fry until the shrimp shell turns red. Pour the boiling water over the shrimp. Cook for 10 minutes. Add a small amount of taste Damei (the only liquid condiment at home is taste Damei). Then the pot will be out. I forgot to put salt this time. It's just right when I eat it. The soup is also super delicious. It's a successful cooking experience.