Braised prawns

fresh prawns:400g ketchup:two spoons olive oil:a few raw:1 spoon cooking wine:1 spoon oyster sauce:a few sugar:1 spoon salt:a few scallion:a few ginger:a few minced garlic:a few clear water:a few https://cp1.douguo.com/upload/caiku/e/1/3/yuan_e142df461214a002369db880aa658b43.jpeg

Braised prawns

(92865 views)
Braised prawns

For the first time, I didn't take step photos when I wrote the recipe. I'll just take photos of the finished products. My girl is just a snack that loves life and food. She is not a professional. This is just my personal practice. Don't spray if you don't like it. But it's really delicious. Try it if you like

Cooking Steps

  1. Step1:1. First, wash and cut off the shrimp claws, remove the shrimp lines, and put them on the plate for standby.

  2. Step2:2. Cut a little ginger, garlic and scallion and put them aside. Take a clean bowl and mix the juice now. Mix the soy sauce, cooking wine, sugar, salt, oyster sauce and a little water.

  3. Step3:3. Pour oil into a hot pot and stir fry a little more than usual. Put the prawns in the pan and fry them on both sides over low heat. Remove and set aside.

  4. Step4:4. Directly pour the shrimp oil into tomato sauce, stir fry for a while, then put in ginger and garlic, stir fry, then pour in prawns, stir fry with the sauce.

  5. Step5:5. The last step is to let the soup dry and sprinkle with scallion.

Cooking tips:Don't put too much salt in it. Oyster sauce has salt. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

You may also like

Reviews


Add Review