Braised prawns

prawn:400g ginger:moderate amount garlic:moderate amount millet pepper:moderate amount raw:3 scoops veteran:spoon cooking wine:spoon sugar:1 teaspoon salt:moderate amount dry starch:moderate amount water:3 scoops https://cp1.douguo.com/upload/caiku/f/e/d/yuan_fe6bab7cf78a24641c43f1e9c8479c3d.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Wash the shrimp. Cut off the head of the shrimp. Cut off the shrimp line. Then cut the back of the shrimp for better tast

  2. Step2:Chop garlic, ginger and millet peppers (the family doesn't like ginger, so cut large pieces here. It's easy to pick them out

  3. Step3:Stir fry garlic, ginger and millet pepper. Add shrimp and stir fry. Press the position of shrimp head. Let the shrimp yellow flow out. Taste more delicious

  4. Step4:Raw soy sauce, old soy sauce, cooking wine, salt, sugar, starch, water, mix, and pour into the pot to mak

  5. Step5:Collect the juice and complete it. In order to take photos, I'm afraid to clip them out one by one. So it looks clea

  6. Step6:Prawns first, then sou

Cooking tips:There are skills in making delicious dishes.

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Braised prawns recipes

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