Chinese Food
Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Prepare the shrim
Step2:Cut the back of each shrimp and pick out the shrimp lin
Step3:Marinate the shrimp with cooking wine and salt for 10 minutes to remove the fishiness, and chop the garlic and ginger into foam
Step4:Stir fry oil with scallion and add praw
Step5:Fry shrimps on both sides and stir fry them into red oil. Add some soy sauc
Step6:Add minced garlic and ginge
Step7:Continue to stir fry for one minut
Cooking tips:Be careful when removing the shrimp line. It's better to cut it with scissors. Stir fry the onion and add the prawns. Cover the pot and simmer, then stir fry. Because my pot will be stained, I have skills in cooking without cover.
