Cooking Steps

1. 

   Step1:Soak the crayfish in clear water and white vinegar for one hour. After washing, cut off the sharp beard of the shrimp. Cut off the clip before the shrimp (in case it gets caught).

2. 

   Step2:Take out the shrimp line and cut the back of the shrimp to taste.

3. 

   Step3:Brush with toothbrush in flowing water one by one.

4. 

   Step4:Drain.

5. 

   Step5:Prepare the condiments and condiments.

6. 

   Step6:Heat the pot. Pour in the oil (put more). Pour in the treated shrimp. Stir fry the dried water and set aside.

7. 

   Step7:In addition, heat up the oil in a pot. Add cinnamon, star anise, fennel, Xiangye, prickly ash, ginger and garlic, and dry pepper. Stir well with bean paste.

8. 

   Step8:Pour in the spare crayfish. Stir fry with soy sauce, oyster sauce, salt and chicken essence. Pour in a bottle of beer. Bring to a boil.

9. 

   Step9:Cover the pot and simmer for ten minutes.

10. 

    Step10:Open the lid and put the hot pepper ring. Collect the juice on the fire. Sprinkle the onion and set up the pan.

11. 

    Step11:Finished product.