Cooking Steps

1. 

   Step1:Spare onion and ginge

2. 

   Step2:Open the back of shrimp and remove the shrimp line. Clean and drain for standb

3. 

   Step3:Juice mixing - raw 15g old 5g white sugar 20g rice vinegar 10g water 50g starch 3G. Stir evenly for standb

4. 

   Step4:Pour in the oil in the Tajik pot. (more oil is needed). Heat 60% of the oil to the shrimps. Wait for the shrimps to change color

5. 

   Step5:Press the shrimp head with a spatula. The beautiful shrimp oil will come out. When the shrimp is ready, shovel it up for use

6. 

   Step6:Keep the bottom oil in the pot. It's just the beautiful shrimp oil. Put in the onion and ginger. Stir fry

7. 

   Step7:Pour in the feed juice, stir fry the shrimps and shrimps, add some cooking wine and salt. (you can taste the sour and sweet degree. If it's too sweet, pour some vinegar along the edge of the pot). Stir fry and collect the juice

8. 

   Step8:Sprinkle with chopped scallion. Eat in a po