Chinese Food

Cooking Steps

1. 

   Step1:Cut the scallion into sections. Cut the ginger into thin slice

2. 

   Step2:Prawns cut off shrimps' whiskers and claw

3. 

   Step3:Pick out the shrimp lin

4. 

   Step4:The second and third sections of prawns are easy to tast

5. 

   Step5:Clean after cleanin

6. 

   Step6:Add white pepper, soy sauce, sugar and cooking wine and mix wel

7. 

   Step7:Two teaspoons of white vinegar and four teaspoons of clear water mix wel

8. 

   Step8:Start cooking oil. Add prawn

9. 

   Step9:Fry until golden brown on both sides. Add a spoonful of cooking wine and pour in from the edge of the pot

10. 

    Step10:Fry until shrimp oil appear

11. 

    Step11:Add onion and ginger. Stir wel

12. 

    Step12:Add the sauce. Add the white vinegar water. Add a spoon of salt. Cook in high heat for 3.4 minutes

13. 

    Step13:When the soup is thick, it will be out of the po

14. 

    Step14:Let's set the plate out of the pot. Put some scallion foam on it. It's very delicious. The stewed prawns with sweet and salty crisscross are ready. It's a must-have meal for families. It's very simple and delicious. There's no soup left. Novice zero failure.