Cooking Steps

1. 

   Step1:Clean the prawns. Cut off the prawn gun, claw, mouth and bag. Open the back to the prawn line.

2. 

   Step2:Sliced ginger. Sliced shallot.

3. 

   Step3:Mixing bowl juice - 15g raw soy sauce, 5g old soy sauce, 30g cooking wine, 10g vinegar, 20g sugar, 3G salt and 50g water.

4. 

   Step4:Taji hot pot with the little mustard seed oil.

5. 

   Step5:Heat the oil and put in the prawns. Fry until golden brown on both sides. Press the shrimp head continuously when frying to release the shrimp oil.

6. 

   Step6:Add onion and ginger.

7. 

   Step7:Stir fry the onion and ginger to taste and then pour into the bowl.

8. 

   Step8:Fry over medium heat until the soup is done.

9. 

   Step9:Pour the remaining 5g vinegar into the pot. Wrap the soup evenly.

10. 

    Step10:The skin is burnt, fragrant and crispy. Stewed prawns with fresh and tender meat come out of the pot.