Chinese Food

Cooking Steps

1. 

   Step1:Cut off the whiskers of prawns. Remove the sand line on the back of prawn

2. 

   Step2:Add more oil to the fire than stir fry. Put in prawns. Fry on both sides. Remove prawns

3. 

   Step3:Stir fry shrimp oil with onion, ginger and garlic. Stir fry prawns. Add cooking wine, soy sauce and sugar. Add water until the prawns are fresh. Cover the pot

4. 

   Step4:Stew until the juice is thick. Add vinegar along the edge of the pot. Add salt to make the pot