Chinese Food

Cooking Steps

1. 

   Step8:Heat to collect juice (sprinkle some green onions

2. 

   Step7:Stir fry evenly, put in salt monosodium glutamate, put in a little water and cover the pot for a while (chicken monosodium glutamate can be based on personal taste

3. 

   Step6:Stir fry evenly and add the seasoned soy sauce to mix color

4. 

   Step5:Stir fry until it turns red and add in soy sauc

5. 

   Step4:Put the shrimp in the pot, stir fry it and put some cooking wine in it to make it smell fish

6. 

   Step3:Put oil in the pot. Open the oil and stir fry with onion and ginger

7. 

   Step2:Prepare scallion and ginge

8. 

   Step1:Prepare prawns to open their back