Braised prawns

prawn:Jin salt:moderate amount oil:moderate amount onion:moderate amount ginger:moderate amount cooking wine:1 spoon raw:1 spoon chicken essence:moderate amount veteran:moderate (less) https://cp1.douguo.com/upload/caiku/c/9/b/yuan_c92eaea46ea5964bcef217a08673610b.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Prepare prawns to open their back

  2. Step2:Prepare scallion and ginge

  3. Step3:Put oil in the pot. Open the oil and stir fry with onion and ginger

  4. Step4:Put the shrimp in the pot, stir fry it and put some cooking wine in it to make it smell fish

  5. Step5:Stir fry until it turns red and add in soy sauc

  6. Step6:Stir fry evenly and add the seasoned soy sauce to mix color

  7. Step7:Stir fry evenly, put in salt monosodium glutamate, put in a little water and cover the pot for a while (chicken monosodium glutamate can be based on personal taste

  8. Step8:Heat to collect juice (sprinkle some green onions

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised prawns

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Braised prawns recipes

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