Chinese Food

Cooking Steps

1. 

   Step1:1. Clean the crayfish. The toothbrush will be ready for us

2. 

   Step2:2. Processing auxiliary materials - ginger slices, scallion slices, garlic slice

3. 

   Step3:3. Preheat the multi-functional cooking pot of miaokeu (with ceramic deep dish). Oil in the hot po

4. 

   Step4:4. When the oil temperature reaches eight maturity, put in the chopped scallions and garlic clove

5. 

   Step5:5. Put in the seasoning and mix all materials in the pot evenl

6. 

   Step6:6. Put in the cleaned crawfish and stir fry until the shrimp is fully cooked. Add two cans of bee

7. 

   Step7:7. Cover and simmer for 20 minutes. Then open the seal and collect the juic

8. 

   Step8:Then the delicious lobster is on the table.