Chinese Food
Weihai oyster
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It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. I remember when I first came to Shandong six years ago, I was very impressed by this oyster brand. Now I can make it myself. After improvement, the taste seems to be better. I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. I met a favorite dish of my family. After my own deliberation and improvement, I transformed the local specialties into delicious food on my own table. FAW Volkswagen leads the new life in the future. Looking forward to its keyless entry and start function. High tech application makes our life more convenient. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Put a small amount of clear water in the cooking basin. Add in the sweet potato flour and medium gluten flour. Mix with chopsticks.
Step3:Add oysters and scallions.
Step4:Add onion and red pepper.
Step5:Mix in salt and seafood sauce.
Step6:Put in the pepper.
Step7:Use the rubber scraper to mix evenly.
Step8:Put a little more peanut oil in the non stick pan. Spoon the batter into the pan and spread it out.
Step9:Fry over medium heat. Pour in two broken eggs after the bottom is slightly solidified.
Step10:When the surface of the egg is slightly solidified, turn it over and fry it for a while.
Step11:Cut and serve. Like to eat coriander. You can sprinkle some coriander.
Step12:Very fresh.
Step13:The taste of the whole sea is swallowed into your mouth.
Cooking tips:The point of this dish is to have a quick fire and plenty of oil. There are skills in making delicious dishes.
