Cooking Steps

1. 

   Step1:Clean razor clam. I use razor clam here. It's fatter.

2. 

   Step2:Put water in the pot to boil. Put the razor in the big bowl. Pour the boiling water on it. It's OK without the razor. This step is mainly convenient to remove the shell. Don't take it to boil. It can only be soaked for a while

3. 

   Step3:It's quite hot. Use chopsticks to clip it out. Prepare kitchen scissors

4. 

   Step4:First, open it gently by hand. Gently. Otherwise, the shell will be torn. The shell of the razor is thin. Then cut off the other half with scissors. Remove the black edge of the razor. This can't be eaten. Now it's removed. It's convenient to eat

5. 

   Step5:Deal with it one by one. Set the plate. If the razor bought by friends is small, you can set it in two circles. If it is big, you can set it in one circle. My plate is big and small. Set it in two circles. Set it in the outer circle. Set it in the inner circle. Steam it in the pot. Steam it in the fire for about 15 minutes

6. 

   Step6:Now let's prepare the ingredients in our spare time. Ginger, garlic and onion. I prefer to use purple onion

7. 

   Step7:Seasoning, oyster sauce, soy sauce, suga

8. 

   Step8:Make it ready. At this time, the razor in the pot has been steamed. It's easy to cook because it's been scalded before. The steamed razor has soup. Slowly pour it into another bowl. I forgot to take this step. Because it's hot, I used a clip to pick it up. Slowly pour out the juice. Hold it by hand. So I can't take a picture

9. 

   Step9:In the oil pan, add the ginger, garlic and onion to make it fragrant. Friends who can eat spicy can add some dry pepper.

10. 

    Step10:Pour in the razor clam sauce and the seasoning just made. Boil and open it and put in the pepper. Then the novice friends can taste the taste and adjust it.

11. 

    Step11:Here is a simple way to roll tomato skin flowers. Take a tomato. Peel it with a fruit knife. It's thin. It can't be broken

12. 

    Step12:Skin inward. Roll from the beginning. Clockwise rol

13. 

    Step13:I forgot to take the roll. This one was rolled before. It's all the same. If it's a side flower, you can add leaves. In fact, the tomato skin roll flower is the most simple, fast and beautiful. It's the best dish to make. It's decorated with meimeida. It also adds a lot of color to this dish

14. 

    Step14:Put on the tomato blossom. Drizzle with sauce. Sprinkle with scallion. It's a success. Isn't it beautiful? It's delicious when it's opened. It's really delicious. It's much better than fried