Cooking Steps

1. 

   Step1:Razor clam has been spitting mud in the market. I don't trust to use salt and oil to make them spit mud for half an hour. After spitting out the mud, wash the shell with water. The shell is very thin and brittle. Don't make too much effort....

2. 

   Step2:The winter melon is sliced. I want to match the razor clam. So I cut it into thick strips. I guess it's too thin. It will boil.

3. 

   Step3:There are so many scallion and ginger. I'm at liberty. No one at home doesn't eat scallion and ginger, so it's very convenient. But I usually pick them out of the pot when I cook. So it's more convenient to pick out the big one

4. 

   Step4:Boil the razor in boiling water. The sand will come out when you open the mouth. It's cleaner. Otherwise, you think it's not good to have sand in the soup....

5. 

   Step5:Blanch before washing. It's cleaner. Don't boil for too long, or the razor will grow old.

6. 

   Step6:Oil burns... Stir fried ginger and onion....

7. 

   Step7:Stir fry the winter melon. Add half a scoop of oil and mix well. Add boiling water and bring to a boil

8. 

   Step8:Cook the wax gourd soft (about 10 minutes can cook soft) and then add razor clam. Cook for 3 minutes. Add salt and a little chicken essence to taste. Put out the pot. Add the chopped vegetables.

9. 

   Step9:That's what it looks like. My coriander is super broken...