Chinese Food

Cooking Steps

1. 

   Step1:Remove the seeds, wash and cut into small pieces. Put them in the pot and coo

2. 

   Step2:Put starch, soy sauce, sesame oil and thirteen spices in the meat filling. Mix wel

3. 

   Step3:Scoop up some meat stuffing with a spoon, knead it into a ball and put it into the pot to boil

4. 

   Step4:Put some shrimp skin, then add some salt to taste. When the meatball is cooked, it can be boiled for a while. The soup tastes more delicious. Sprinkle some scallion in the pot