Winter melon and meatball soup

pork filling:200g wax gourd:250g raw:moderate amount sesame oil:moderate amount salt:moderate amount shrimp skin:moderate amount chopped chives:moderate amount starch:moderate amount thirteen fragrance:moderate amount https://cp1.douguo.com/upload/caiku/a/e/9/yuan_aef0552315460addd6391a780c3e1a59.jpeg

Winter melon and meatball soup

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Winter melon and meatball soup

A dish that can be used as both a dish and a soup. It's simple and easy -

Cooking Steps

  1. Step1:Remove the seeds, wash and cut into small pieces. Put them in the pot and coo

  2. Step2:Put starch, soy sauce, sesame oil and thirteen spices in the meat filling. Mix wel

  3. Step3:Scoop up some meat stuffing with a spoon, knead it into a ball and put it into the pot to boil

  4. Step4:Put some shrimp skin, then add some salt to taste. When the meatball is cooked, it can be boiled for a while. The soup tastes more delicious. Sprinkle some scallion in the pot

Cooking tips:There are skills in making delicious dishes.

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Winter melon and meatball soup recipes

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