Chinese Food
Simple steaming of wax gourd and ham is good-looking and delicious
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The winter melon is fragrant. It has no flavor. Jinhua ham is aged by curing and fermentation. It has a strong salty flavor. The two are placed alternately. Each flavor fully permeates each other. The transparent winter melon reflects the pink ham. It's a fresh and pleasant original dish. It's simply steamed.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the dried mushroom and soak it in water for 2 hours. Take out two knives and cut it into 4 pieces. Leave the soaked water for later use. Wash the wax gourd, peel and remove the flesh. Cut the 5mm thick slice. Peel the ham and cut the thin slice (the thinner the better). Cut the ginger and the sugar into the yellow wine
Step3:Place one piece of winter melon and one piece of ham on the plate in turn. Pile up the mushrooms in the middle. Cut a little ham and lay on the mushrooms
Step4:Spread shredded ginger on the wax gourd ham. Add 2 tbsp of water and sugar soaked in mushrooms into the rice wine and mix them well. Pour them into the plate where the wax gourd is stacked
Step5:Put into a boiling pot. Steam over medium heat for 15 minutes. Simmer for 3 minutes. Open the lid and bring out
Step6:Sprinkle with shredded coriander and it will be goo
Cooking tips:Tips-1. Ham is salty, so there is no need to put salt and other salty seasonings in this dish. 2. Ham should be bought with tight meat, reddish brown color, and good quality with special smell after salting.
