Chinese Food
Garden chicken burger
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The chicken burger I made today is very good. It's satisfying to bite. It's delicious. My son says it's 10 times better than McDonald's Big Mac. If I have a son, I feel that all the hard work is worth it. Hamburger embryo is the most basic bread. The plastic technique is easy to learn. Beginners can learn from hamburger first. It's not difficult at all. The hamburger embryo can be prepared in the first day, or frozen in the spare time. The next morning, it's OK to fry the chicken cake directly. It's simple and delicious. Today's hamburger embryo is made with pumpkin puree. It's golden in color. I've added broccoli, corn and carrots to the chicken cake. It's rich in ingredients and attractive in color. It's mouth watering with cheese slices and lettuce leaves. Mom, let's learn how to make this delicious chicken burger. Please read my article carefully.
Cooking ingredients
Cooking Steps
Step1:First, peel and slice the pumpkin, put it on a plate, cover with plastic film and put it into microwave oven for 56 minutes. Then press the cooked pumpkin into mud with a spoon. Use it after it is completely cool.
Step2:Then I began to knead the flour. I used the golden dragon fish high gluten flour. 100% imported wheat. The flour is fine and bright white. The bread made is delicate.
Step3:Put all dough ingredients except butter into the toaster. Knead into a smooth dough and add the softened butter. Continue to knead to the full stage.
Step4:The dough pulls out a tough, transparent glove film.
Step5:Take out the dough. Put it into a container. Cover with a plastic film. Put it in a warm and humid place at 28 degrees for basic fermentation.
Step6:The dough is fermented to twice its size. Stick your finger with powder and poke a hole in the middle of the dough. If the hole does not retract or collapse, it means that the dough is fermented in place.
Step7:Pat the fermented dough gently to exhaust the air. After rounding, weigh it. Then divide it into 16 equal small dosage forms.
Step8:Rub the dough round. Cover with plastic wrap and relax for 15 minutes. Then roll the dough round again. Spray a little water on the surface and dip it with a layer of white sesame.
Step9:Put it neatly in the baking tray.
Step10:Ferment in a warm environment of 36 ℃ and 75% humidity to twice the size.
Step11:Preheat the oven to 170 degrees. Bake for about 18 minutes in the upper and lower layers of the oven. Bake until the surface is golden, and then it will be out of the oven.
Step12:Put pumpkin bread on the net to cool and seal.
Step13:Take out the ingredients for hamburger filling. I fried the tortillas in advance. Wash the lettuce and drain the water. Wash the tomatoes and cut them into slices.
Step14:Take a pumpkin bread. Use a serrated knife to cut it from the middle. Divide it into two parts. First, spread the taco, then the tomato and cheese. Finally, spread the lettuce. Squeeze the salad dressing. Cover the other half of the bread embryo. The hamburger is ready.
Step15:Isn't it tempting?
Cooking tips:1. The amount of dough liquid can be adjusted flexibly according to the humidity of pumpkin paste. 2. Please adjust the baking temperature according to your own oven. 3. I will give you a detailed introduction to the practice of corn chicken cake in the following article. There are skills in making delicious dishes.
