Chinese Food
Bamboo charcoal hamburger
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I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose eggs and hamburgers with rich ingredients. Bamboo charcoal hamburger adds baking and edible bamboo charcoal powder to the dough. The taste has not changed. Normal taste. Eating bamboo charcoal powder has the effect of detoxification, beautification and immunity enhancement-
Cooking ingredients
Cooking Steps
Step1:Put all the liquid materials of hamburger embryo into the lowest layer of the bread barre
Step2:Put the powder into the liquid. Do not touch the yeast and salt sugar. Start the bread machine and knead for 15 minutes
Step3:Add softened butter and continue to knead until the film can be pulled out. No thin glove film is neede
Step4:Dough fermented to 22.5 times the siz
Step5:After fermentation, the exhaust gas is divided into 6 parts, and the fresh-keeping film is relaxed for 15 minutes
Step6:Roll dough into paper or hamburger mol
Step7:Put it into the oven for secondary fermentation. Use the fermentation function to ferment for 35 minutes at 38 degree
Step8:Take out the egg brush and sprinkle white sesame seeds. Preheat the oven 180 degree
Step9:Put it in the middle layer of the oven and bake it for 20 minutes at 180 degrees. Take it out and cool it
Step10:Add 5g of salt, cumin powder and olive oil into the bread bran and mix with hand
Step11:Cut pork tenderloin into 6 pieces and loosen both sides with knife back. Marinate with barbecue sauce for half an hou
Step12:Put the salad dressing in the flower mounting bag and cut it
Step13:Marinated meat with flou
Step14:Dip it in the egg whit
Step15:Two sides in the bra
Step16:Pour olive oil into the pot. Fry the tenderloin over low heat until golden on both sides
Step17:Let's cut the cold hamburger embryo one centimeter belo
Step18:Chubby dressing on both side
Step19:Spread a piece of lettuce and put meat on i
Step20:Fry another egg on i
Step21:Cover the other half of the Burge
Step22:Finished product drawin
Step23:Finished product drawin
Step24:Finished product drawin
Cooking tips:1. The quantity of six hamburgers 2. The use of baking food grade bamboo charcoal 3. The skill of making dishes with salty chubby salad dressing.
