Chinese Food

Cooking Steps

1. 

   Step1:First, beat the red heart pitaya into the fruit mud. First put the Pitaya mud and egg liquid into the bread barrel. Add sugar and salt in one corne

2. 

   Step2:Add high powder and yeas

3. 

   Step3:Load the bread bucket into the machine. Turn on the iMix key. Start and noodles. The default time is 20 minutes. After the dough, add the butter and continue to mix. I've used one and a half programs, 30 minute

4. 

   Step4:Take out the dough and ferment it at room temperature. Ferment the dough to twice the siz

5. 

   Step5:The large dough is compressed and divided into 6 middle dough. Each middle dough is divided into 4 small dough. There are 24 small dough in total

6. 

   Step6:Roll the dough into strip

7. 

   Step7:Take four wells and cross them togethe

8. 

   Step8:The two adjacent ones. Put the lower one on the upper one. Make a circle anticlockwise. Then make a circle clockwise. So it can't be built again. Insert the joint into the bottom one to make the shape of hydrangea

9. 

   Step9:Then put the Hydrangea in the paper membrane for secondary fermentatio

10. 

    Step10:Apply egg liquid after fermentatio

11. 

    Step11:Preheat the oven 180 degrees and bake for 20 minute

12. 

    Step12:When the bread cools, cut it in the middl

13. 

    Step13:Prepare the materials in the middle - I put lettuce and beef patty (the ingredients in the middle are not written in the table

14. 

    Step14:And a little bit of salad and chees

15. 

    Step15:Just put the other half on i