Cooking Steps

1. 

   Step1:In addition to butter, knead all materials together for about 20 minutes, then add butter and continue kneading until the dough leaves the film.

2. 

   Step2:It's OK to make such a glove mask. The dough at this stage is soft and distinguishable.

3. 

   Step3:Put the dough on a plate. Cover with plastic wrap and ferment at room temperature for about an hour until the dough is twice as big

4. 

   Step4:The fermented dough. Take a chopstick and stick the flour into a hole. If it doesn't sink or shrink, it means the dough is fermented.

5. 

   Step5:Let the dough exhaust. Divide into six parts. Cover with plastic wrap and let stand for about 15 minutes.

6. 

   Step6:Then round the six dough again. Brush it with egg liquid

7. 

   Step7:Stick it in the sesame again. Press the dough a little bit fla

8. 

   Step8:Then put the dough in the middle layer of the oven. Put a plate of boiling water in the bottom layer of the oven. The fermentation function of the oven is about 50 minutes until the dough is 1.5 times larger. Note that you can change the boiling water again halfwa

9. 

   Step9:Second fermented dough. Take out the dough and water. Wipe the water in the oven. Preheat the dough for five minutes before putting it into the oven for about 15 minutes.

10. 

    Step10:Take out the roasted hamburger embryo and let it cool for later us

11. 

    Step11:Cut the cold hamburger embryo in half. Bake it in the oven at 150 ℃ for two or three minutes. Then the hamburger embryo will not be so soft. You can also put the next filling.

12. 

    Step12:The hamburger starts with a fried chicken leg.

13. 

    Step13:Lay lettuce again. Squeeze in the salad dressing

14. 

    Step14:Spread another tomat

15. 

    Step15:You can spread the front of the hamburger embryo. If you don't eat it right away, you can stick a toothpick to fix it.