Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put the hamburger embryo into the bread machine with the exception of butter. Run the kneading procedure for 10 minutes

3. 

   Step3:Add butter. Continue to knead for about 10 minutes until it reaches the extension stag

4. 

   Step4:That's to pull out a thin film

5. 

   Step5:Take out the dough, knead it, put it in a warm place and ferment it to twice the siz

6. 

   Step6:Finger pokes a small hole in the dough. If the dough doesn't bounce or retract, the fermentation is successful

7. 

   Step7:Take out the fermented dough, mix it with exhaust gas, and then divide it into dough of uniform size. After the dough is rounded, press it slightly and put it into the hamburger mold of the school kitchen. Carry out the second fermentation to about twice the size

8. 

   Step8:Let the dough ferment to two times the size. Brush the surface with whole egg liquid. Sprinkle with white sesame seeds

9. 

   Step9:Put it in the preheated oven. Heat it up and down for 160 degrees. Bake in the middle layer for 20 minutes. Bake until the surface is evenly colored

10. 

    Step10:Take it out and let it cool for standb

11. 

    Step11:Use the time when the bread is cold to make pork chop. Wash the pork and cut it into small pieces. Put it into the meat grinder and stir it into minced meat

12. 

    Step12:Add cooking win

13. 

    Step13:Add oyster sauc

14. 

    Step14:Add suga

15. 

    Step15:Add sal

16. 

    Step16:Starch adde

17. 

    Step17:Add peppe

18. 

    Step18:Use chopsticks to beat in the right direction to the to

19. 

    Step19:Take a proper amount of meat and press it into a patty. Do not use too thick. Then dip it into bread bran

20. 

    Step20:Do well in tur

21. 

    Step21:In a saucepan, pour some cooking oil into it and heat it up. Put in the meat cake. Fry over low heat until golden, then turn over the other side and continue to fry over low heat until golden

22. 

    Step22:Then fry the eggs and put them in reserv

23. 

    Step23:Filling material read

24. 

    Step24:Cut the cold hamburger embryo in half. Spread salad dressing on both sides of the slice

25. 

    Step25:Add lettuc

26. 

    Step26:Squeeze tomato sauc

27. 

    Step27:Put in meatloa

28. 

    Step28:Squeeze tomato sauc

29. 

    Step29:Put in the eg

30. 

    Step30:Squeeze tomato sauc

31. 

    Step31:Add lettuc

32. 

    Step32:Finally, cover the other slice of hamburge

33. 

    Step33:Finished product drawin