Chicken breast is the meat on the inside of the chest. It looks like a bamboo hat. The meat is tender, delicious, nutritious and nourishing. But it only contains the same fat as shrimp and crab. It's the only meat that doesn't have to worry about hurting people because of animal fat. Chicken breast is a part of chicken which has more protein content. Chicken has high protein content and is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of human body. It is one of the important sources of fat and phospholipids in the dietary structure of Chinese people. At the same time, chicken is beneficial to the five internal organs, tonifying the deficiency and damage, tonifying the deficiency and strengthening the stomach, strengthening the muscles and bones, promoting blood circulation and unblocking collaterals, regulating menstruation and stopping leucorrhea.

Step1:Wash the chicken breast meat, drain the water, slice it into 5cm thick slices, put the first-class soy sauce, oyster sauce, sugar, black pepper and cooking wine, mix and simmer for half an hour to tast

Step2:Simmer the chicken until it tastes good, put it into the flour and wrap it wel

Step3:Roll quickly in the egg liqui

Step4:It's better to put the bread bran evenly and wrap it up with a pat of your hand to make it tighter

Step5:Heat some oil in the pot and fry the chicken until golden, then fish out

Step6:Prepare raw materials of hamburger lettuce, egg, fried chicken chop, hamburger embryo, salad sauce for standb

Step7:Lettuce on hamburger embry

Step8:The egg is sliced and placed on the lettuc

Step9:Put the chicken on the egg and squeeze the salad sauc

Step10:A delicious hamburger is don

Step11:It's the perfect nutrition breakfast with yogurt and dried frui

Step12:Hamburger is the favorite of every chil

Step13:A happy day starts with a happy breakfas
Cooking tips:There are skills in making delicious dishes.