Chinese Food
Crispy chicken leg
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My kids like crispy chicken legs. They are afraid of the heat. So they bake them in the oven every time. But they always say that the bread bran wrapped in them is not good. It's a thin layer. So this time, they bake it in oatmeal. It's a thick layer of crispy skin. Finally, it's good.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Drain the water and cut them with a knife for taste.
Step2:Peel and chop the garlic. Wash and slice the ginger.
Step3:Put the chicken legs in a deep bowl. Pour in oyster sauce, cooking wine and pepper. Put in garlic and ginger. Mix well and marinate for at least two hours.
Step4:Beat the eggs into a bowl and break them up. Take another two bowls and pour in oatmeal and starch.
Step5:Put the marinated chicken legs into starch, egg liquid and oatmeal in turn and roll them around.
Step6:Put the chicken legs on the baking tray. Brush the oatmeal with a thin layer of olive oil.
Step7:Put it in the preheated oven. Bake the middle layer at 200 ℃ for about 30 minutes. Remove the flip in the middle.
Step8:You can squeeze a little tomato after it comes out. It tastes better.
Cooking tips:1. Marinate the chicken legs for two hours before they taste bad. Put it in the fridge in hot summer. 2. If you don't like oatmeal, you can change it into bread bran. My baby likes to eat a thick layer of crispy. 3. Time depends on the size of the chicken leg. There are skills in making delicious dishes.
