Cooking Steps

1. 

   Step1:All the materials in the dough are well mixed. After 20 minutes of normal temperature fermentation, put it in the refrigerator for 24 hours (I put it directly in the refrigerator for 12 hours under such high temperature).

2. 

   Step2:Tear the medium dough into pieces. Add all the materials of the main dough except butter (36g of the whole egg liquid and 20g of the rest). Knead the thick film in the bread machine, then add butter. Knead it to the glove film.

3. 

   Step3:The dough is fermented for about 1 hour to two to three times its size.

4. 

   Step4:Take out the dough and exhaust the air. Knead it well. Rub it into long strips and cut it into six evenly sized preparations. Wake up for ten minutes.

5. 

   Step5:Knead the dough into a circle. Let it warm and wet for about 45 minutes to 1.5 times the size. Brush the surface with egg white. Sprinkle with white sesam

6. 

   Step6:Preheat the oven to 180 ℃ and bake for 15 minutes until the surface is evenly colored. The hamburger is ready.

7. 

   Step7:Pan fry the sun eggs. Fry the bacon. Wash the lettuce.

8. 

   Step8:Cut the hamburger into two parts.

9. 

   Step9:First lay lettuce in the middle, then sprinkle with salad dressing.

10. 

    Step10:Then add the fried eggs and bacon.

11. 

    Step11:Cover the cut half of the hamburger and serve.

12. 

    Step12:I usually bake the hamburger the night before. I get up the next morning to process the ingredients. In summer, I don't need to heat the bread. In winter, I can use the oven to heat it back.

13. 

    Step13:The ingredients can be according to your own preferences. You can add tomatoes, beef pie, smoked chicken. You can also change the salad dressing into American mustard sauce. You can also add cheese or something. It's all good.