Cooking Steps

1. 

   Step1:Knead all raw materials except butter and black sesame into smooth dough. Add butter and knead to the complete stage. Then add black sesame and knead well. Relax the dough for 10 minutes, divide into 56 parts, and roll them respectively.

2. 

   Step2:Take a ball and press it flat. Roll it into an oval shape. Fold it up and down in the middle. Rub the long strip a little. Then flatten one end of the strip. Put the other end into it. Wrap it. Tighten the mouth. Wake up on the oilpaper for 20 minutes.

3. 

   Step3:Boil the sugar water and turn to a low heat. Then put the shellfish into the sugar water. Boil both sides for about 30 seconds.

4. 

   Step4:After cooking, take out the bagels, drain the water and put them on the baking tray.

5. 

   Step5:Put it into the preheated oven of 200 degrees. The middle layer is only 20 minutes.