Cooking Steps

1. 

   Step1:First melt the yeast with wate

2. 

   Step2:Put all the materials together into the mixing tank, including butter, and mix them into a ball at a speed, and then mix them at a medium speed

3. 

   Step3:After the dough is formed, turn it to medium speed and beat it. It doesn't need to be kneaded too long. When the dough is smooth, it will be about 50% gluten. You can pull out the thick film. The edge of the hole is zigzag. Don't beat it. Otherwise it will become soft bread. Without the bagel, it has a solid and chewy taste

4. 

   Step4:Take out the dough and divide it immediately. The average score is about 105g. If you think it's too big, it's only 90100g. The dough is round and covered with plastic film. Let it relax and ferment for 30 minutes

5. 

   Step5:Loose dough. Roll it ou

6. 

   Step6:Turn it over. Smooth it down. Put on the chocolate bean. It's better to use the special one for baking. Press it gently to fix the position

7. 

   Step7:Roll up from top to bottom. Roll up the growth ba

8. 

   Step8:As shown in the figure, continue to roll the dough long, one end into a sharp one, and the other end is rolled open with a rolling pin

9. 

   Step9:In a circle. The head covers the tai

10. 

    Step10:Squeeze tightly at the end to avoid cracking when cooking and bakin

11. 

    Step11:It can also be decorated with chocolate beans according to personal preferenc

12. 

    Step12:Boil with water. Put in the shaped shellfish. Cook for 10 seconds. Turn over. Cook for another 10 seconds

13. 

    Step13:Scoop out with a leaky spoon. Control the moisture conten

14. 

    Step14:Put the cooked shellfish on the baking tray. Brush with egg white. Brush all the surfaces. It is recommended to brush twice. The roasted shellfish is bright in color

15. 

    Step15:Brush the egg white and put it in the middle and lower layers of the oven. 190 degrees. Bake for 20 minute

16. 

    Step16:The roasted shell fruit is beautiful and glossy in appearance, tight in internal organization and elasti

17. 

    Step17:Chocolate mixed with wheat flavor. With the solid taste of bagel, it is chewy and tastes very good