Chinese Food
Purple sweet potato and shellfish
(159552 views)
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. When you do it, you must master several key points. Basically, it will not occur the above-mentioned situation-1. The kneading temperature must not be high. The kneading dough temperature is best controlled at 26 ℃. The dough doesn't get out of the film very well. Rub the film as well as you can. At the worst, it's seven points. 2. The water temperature of the shellfish can't be high either. Heat it on a low heat until it bubbles. 3. Cook each side for 15-30 seconds. Put it on the baking tray and bake in the oven immediately after cooking. 4. It doesn't take too long to ferment. It's not good to ferment too long and too big. It can be taken out in 30 minutes at 26 ℃. Because there's still time to preheat the oven. It's fermenting. The fermentation time should not exceed 1 hour. It is better to control it within 45 minutes
Cooking ingredients
Cooking Steps
Step1:Put the dough ingredients together in the mixing tank of the chef's machine and knead the dough. Knead to 7 points. The dough temperature should not exceed 26 ℃.
Step2:Knead the noodles without fermentation. Divide them into four parts. Cover with plastic wrap and relax for 30 minutes.
Step3:When kneading the noodles, you can steam the purple potatoes. The purple potatoes are steamed and pressed into mud, and then sieved.
Step4:Roll the dough out after relaxation. Turn it over. Rotate it 90 degrees.
Step5:Make it square. Press the bottom thin. Put the purple potato stuffing on it. Purple sweet potato filling is only placed on the top layer.
Step6:First wrap the purple sweet potato stuffing, then roll it up from top to bottom.
Step7:Rub long.
Step8:The bottom is facing up. One end is flattened and rolled thin.
Step9:Round. The bottom edge is pressed down.
Step10:On oiled paper.
Step11:Put it into the oven, ferment for 30 minutes at 28 ℃ and 80% humidity.
Step12:Grow up a little bit after fermentation.
Step13:Preheat the oven 210. Lower the fire 190. Preheat for 15 minutes.
Step14:2000 grams of water and 100 grams of sugar over low heat.
Step15:Cook until it bubbles.
Step16:Wait for the oven to warm up for 2 minutes. Start to cook the bagels. Cook each side for 20 seconds.
Step17:On a greased baking tray.
Step18:Put it in the lower part of the oven immediately. Heat 210. Heat 190 and bake for 18 minutes.
Step19:Shake the baking tray immediately when you come out of the oven. Put it on the grill.
Step20:When it's cold, put it in a bag and seal it. Put it in the refrigerator and freeze it. It can be kept for one month.
Step21:Before eating, take it out of the refrigerator and put it in the room to defrost. Then spray water on the surface. Bake it at 230 degrees in the middle of the oven for 3 minutes. It's as crisp as if it's just baked.
Cooking tips:There are skills in making delicious dishes.
