Chinese Food
Cocoa Berry
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Cocoa taste of Beiguo. Not so healthy but so delicious. It is the composition gene of q-bomb that has some slightly sticky taste. The first choice for breakfast is a kind of bread with chocolate flavor and teeth. Add cream cheese and dried cranberries to the sink. People with dyslexia don't have to worry about what to add to the second meal. It's a perfect match with the Beiguo. It's not only the wetness of the inner filling, but also the texture of the outer skin that conquers the diners. Not too hard. Not too monotonous. It's the charm of this chocolate bagel.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Put all materials into the mixer. Mix. Slow for 3 minutes. Fast for 5 minutes (as shown in the figure
Step3:Add grape seed oil. Slow for 2 minutes. Fast for 3 minutes (as shown in the figure
Step4:Take it out of the blender and put it into the box. The dough temperature is 26 ℃. Put it in the decanting box with the temperature of 35 ℃ and the humidity of 75% and ferment for 40 minutes
Step5:After fermentation, divide 120g each. Knead and put it into the fermentation tank to relax for 20 minute
Step6:After relaxation, roll out the long strip, put on 20 grams of original cheese and 10 grams of dried Cranberr
Step7:Make it into a circle. Put it in the wake-up box and let it go for 25 minutes
Step8:Put the Xingfa bread in the refrigerator of Jincheng refrigeration for 15 minutes, and fix the shape for easy movemen
Step9:Water for shellfish; 1000 g of water, 100 g of granulated sugar, 6 g of malt extrac
Step10:Put it into the pot and stir evenly, then put it on the induction cooker and boil i
Step11:When the water is boiled, take out the bread from the freezing and put it into the pot in turn. Cook for 30 seconds on both sides.
Step12:Take out the cooked bread and put it in the baking tray. Heat it up to 210 ℃, heat it up to 180 ℃ and bake it for about 13 minutes. Just put it out of the oven
Step13:
Cooking tips:There are skills in making delicious dishes.
