Original sesame shell fruit recipe-Chinese Food-best chinese food recipes-cooking food

Original sesame shell fruit

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At the end of the year, we started our annual nonstop cooking again. We haven't cooked for a long time. Bread is even more numerous. This time, I took the opportunity to try out the new machine and made a berry that I always wanted to do. I think the process of making bagels is quite simple. But unlike other bread making, the fermented bagels need to be scalded with water to produce a special toughness and flavor. This is also the biggest feature of bagels. There are many ways to eat them. They can be steamed or baked before eating. Of course, the most convenient way is microwave heating. I like to cut the hot shellfish in half. Spread on the sauce I usually like. Salad sauce, jam and whipped cream are all OK. If you like it with soy bean curd, it's OK. Then add ham or fried egg as you like, and some fresh vegetables. Beautiful and nutritious.

Cooking ingredients

medium gluten flour:400g

Cooking Steps

Step1:Put the raw materials in the order of water, salt, sugar, flour and fermentation powder.

Step2:Select the 11th gear and flour gear of the bread machine and start mixing once. Each time is 23 minutes.

Step3:After the first mixing, put in the butter for two times. Press the stop key, and then select the 11th gear and the face gear to start the 2nd gear and face gear.

Step4:After the second mixing, it can be put in a warm and humid place for a fermentation. (if you don't have a toaster. If you knead the dough by hand, you can knead it to the extended stage.

Step5:If the indoor temperature is low in winter, you can also use a toaster for fermentation. The specific operation is after the first dough mixing. Please select the 12th gear. Fermentation gear. In this way, the dough can be kneaded and fermented by itself. The fermentation volume was 1.5 times larger than the original.

Step6:After fermentation, evenly divide the dough into 8 parts. Each dough is about 85g round. Cover with wet cloth or fresh bag. Avoid air drying.

Step7:Take a ball and press it down by hand and fold it in half.

Step8:Use a rolling pin to roll it into a rectangle. The bottom should be thinner.

Step9:Roll from top to bottom into a long thin roll. The length is about 25cm.

Step10:Bend the dough into a circle with the mouth facing up. Press one end flat with a rolling pin. Put the other end on the flat dough.

Step11:Then wrap the circle on the other side with a flat face.

Step12:Dip a little flour in the bottom. Put it in the baking tray. Between each bread embryo. Leave as much space as possible for two times of fermentation.

Step13:Put the bread on the upper layer. Check the lower layer on the grill. Put a tray on it. Fill with hot water. Cover the oven door. Ferment twice. About 45 minutes.

Step14:After 2 fermentation, gently move each bread embryo to make sure there is no adhesion between them.

Step15:Add water and sugar to the pot and turn to a low heat. Put a shell embryo and cook for 15 seconds, then turn it over and cook for 15 seconds. Put the side that you washed down into the water first. After cooking, put it into the baking pan with no cloth on it. Put it into the middle layer of the oven with the temperature of 220 degrees. Bake for 1520 minutes. Control the time freely according to the degree of coloring.