Chinese Food
[purple rice flour and Beiguo] or [original Beiguo]
(92740 views)![[purple rice flour and Beiguo] or [original Beiguo]](https://cp1.douguo.com/upload/caiku/6/6/8/yuan_660dfa14f276e165c135088f65e1c448.jpg)
Bagels are very chewy bread. It's easy to make. It's low in oil and sugar. It's suitable for beginners to make. It's suitable for the most healthy diet concept now. It can be made with coarse grain and a small amount of dried fruit, but the amount of coarse grain and dried fruit should not be too much, which will affect the toughness of the shell fruit. The prepared shell fruit can be eaten directly. It can also be cut in two. It can be mixed with vegetables or something. It's similar to hamburger. This time, the purple rice with the purple rice Baguo is still a little bit more. It's less tenacity and more sticky.
Cooking ingredients
Cooking Steps
Step1:It's really not like the purple rice bagel. I made the original bagel in front. I forgot to send it at that time. The picture is OK.
Step2:Dough materials - 300g flour, 100g purple rice flour, 6G yeast, 20g sugar, 6G salt, 260g self-made yogurt, 20g butter syrup - 1000ml water, 50g sugar, take flour and purple rice flour first.
Step3:Add dough materials other than butter.
Step4:Knead into a dough that can be pulled into large pieces. Add softened butter. Continue kneading.
Step5:Pull out the film. Even if there is a hole in the surface, the edge of the hole should be smooth.
Step6:The dough doesn't need to be fermented. Take it out and put it on the kneading pad. Divide it into 12 equal parts. Knead and relax for 10 minutes.
Step7:Roll out a small dough.
Step8:Roll up on the long side.
Step9:Press out a groove at one end.
Step10:Wrap the other end with the groove end. Press the bottom joint tightly to complete a blank.
Step11:Finish 12 blanks in turn. Put them on the cut oil paper.
Step12:Ferment for 25 minutes.
Step13:Water 1000ml, add 50g white sugar and boil in high heat, then turn to medium heat and keep it half open. Put in the green body of the bagel dough.
Step14:Cook for 30 seconds. Turn over.
Step15:Cook the other side for 30 seconds.
Step16:After cooking, drain the water and put it directly in the baking tray.
Step17:Put it in the middle layer of the preheated oven. 200 degrees, about 15 minutes. Next time you should change the amount of purple rice flour for another 20 grams to flour.
Step18:It's cut after a little air.
Step19:This is the pure flour made last time. The formula is the same. Just change the amount of purple rice flour into flour.
Step20:The glossiness of the original Beiguo is still very good. The purple rice is not very similar.
Step21:The last time I cut it, I felt that the tissue was not perfect. There was a spare one on it, so I didn't send it. It's a funny idea. A few years ago, when I just learned how to make a bagel, it was still very strange. Since the bagel is in the shape of a doughnut, why don't you use a mold to press it perfectly? You have to roll out an interface. Later I learned that the level of taste of the bagel depends on this roll. When you can't deliver useful information and exchange ideas, use high-quality solitude to accumulate. Except for life and death, everything else is business after all. EN
Cooking tips:There are skills in making delicious dishes.
