Chinese Food
Double purple sweet potato and shellfish
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The shellfish with both beauty and nutrition are all made of natural ingredients without any pigment. It's suitable for adults or children. Adults eat low sugar and fat. Children eat healthy without any additives. Noble and elegant purple makes you never want to change your eyes once you see it~
Cooking ingredients
Cooking Steps
Step1:First, steam the purple potatoes in water. It's a very soft and sticky chopsticks that poke through easily.
Step2:The steamed purple potatoes are pressed into mud and put into use after cooling. Take another 170 grams of purple potatoes, add condensed milk and sugar, mix well and make stuffing.
Step3:All dough materials, except butter, are kneaded in the chef's machine until they are completely integrate
Step4:Then add butte
Step5:Knead into a very smooth dough (no need to leave the film
Step6:The dough is divided into 6 small dough and rolled. Cover with plastic wrap and relax for 10 minutes (ignore the picture. I double it
Step7:Take a loose dough and roll it into a tongue shap
Step8:Turn over. Press the bottom thin with finger
Step9:Spread 30g purple potato paste on the floo
Step10:Roll up from top to bottom and tighten u
Step11:Roll out the left and right ends as shown in the figure.
Step12:Then form the shape of a bagel. Pinch the joint tightly.
Step13:Cut 6 small pieces of oil paper. Put the prepared shellfish on top one by one. Go to 35 degrees and ferment until they are fat
Step14:When the fermentation is almost finished, start to prepare the water for cooking the shellfish. Add 50 grams of sugar to 1 liter of water. Boil the water to 90 degrees. There are bubbles at the bottom, but it doesn't boi
Step15:Take out the fermented Beiguo. Take the oil paper and throw it into the pot. Then take out the oil paper
Step16:Blanch each side for 30 seconds. Drain into a baking pa
Step17:Preheat the oven. Heat it up to 190 degrees. Heat it down to 200 degrees. Bake it for about 20 minutes. Observe the coloring and cover the tin paper in time for about 10 minutes
Step18:Bake it, take it out, place it at room temperature and seal it.
Step19:Finished produc
Step20:Finished produc
Step21:Finished produc
Step22:Finished produc
Cooking tips:It's recommended to steam the purple potato well in advance. Put it in the refrigerator and refrigerate it until it's completely cool. You can use it to cook delicious dishes.
