Chinese Food
[brown sugar, red jujube and shell fruit]
(93319 views)![[brown sugar, red jujube and shell fruit]](https://cp1.douguo.com/upload/caiku/b/a/4/yuan_baa5aac5ac06d376953d4a111a9a3e94.jpg)
Recipe changed from original style. Quantity - 3
Cooking ingredients
Cooking Steps
Step1:Brown sugar is easy to agglomerate. First add it to warm water to dissolve it. That is to say, the temperature is not high when 10g of brown sugar and 60g of warm water are mixed into sugar water to make this one. If you are afraid of high temperature and fast fermentation in summer, you'd better wait for the sugar water to cool before kneading the sugar water. The high gluten flour is 100g. The dry yeast 1.5g and salt 1.5g are mixed and kneaded into a smooth and even dough. At this time, if you check the gluten, it will probably reach the expansion stage. Generally, it is not required to reach the full stat
Step2:Add butter 3G and mix wel
Step3:In triplicate. Round separately. Cover the surface with plastic wrap. Wake up for 10 minute
Step4:Remove the core of jujube and dice it for use during dough awakenin
Step5:Shaping method 1 - take a good dough and roll it into an oval shape. Spread the diced dates on i
Step6:Roll it up into thin strips. Gently rub it to make it lon
Step7:Wrap one end around the other. Make a ring-shaped green body (for details of shaping into a ring, please refer to the previous basic model - plain Beiguo
Step8:Shaping method 2 - in step 3, directly knead the red jujube cubes into the dough, and then divide, round and wake up the doug
Step9:Roll up directly after opening, and form a circle in the same wa
Step10:Put a piece of oil paper under the shaped green body (easy to take) as shown in the lower right corner of the figure. That's just method one. The two on the lower left and upper sides are the effect of method two
Step11:Cover the surface with plastic wrap to prevent air drying. Last 30 minutes (room temperature is about 23 ℃
Step12:White granulated sugar 50g, add water 1000ml to boil. Put in the wake-up dough. Cook each side for 20 second
Step13:Drain the cooked dough. Sprinkle some oatmeal on the surfac
Step14:Put it into the middle and upper layer of the preheated oven at 200 ℃. Bake for 12 minutes, turn to 170 ℃ and bake for 10 minutes, then take it out
Step15:A vertical cut tissue rendering
Step16:Finished product
Step17:Finished product crosscut
Step18:Break up the finished product
Cooking tips:Go on with the series of bagels. It's said that the order is good. Before we changed the ingredients of the pastry to get the miscellaneous grain. Then besides the changes of the pastry, we can also wrap it into the surface of the filling and sprinkle some things on it. It's more abundant. It's also a decorative effect. This kind of red jujube brown sugar is a very satisfactory match for myself, because this kind of bagels is chewable. The ingredients are low in sugar and low in fat. It's not suitable for consideration Make special sweet pastry bread (it's about to face tomorrow = = yes, it's right. Plan to write chocolate money tomorrow. Let's say another thing) then jujube is a kind of light sweet smell. The more you chew it, the more flavor it will have, and then match it with brown sugar and oats. It's rich in taste, texture and nutrition. I tried to shape it Two kinds are wrapping. They are wrapped in dough. The other is to knead the dough directly to make a comparison
