Chinese Food
Betel
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Bagel is a Jewish staple bread. It's very chewy. Cut it in the middle. Sandwich it with ham, lettuce, tomato and cheese. I like it very much. This is what I eat for dinner today. -
Cooking ingredients
Cooking Steps
Step1:Put all the main ingredients into the toaster and stir until smooth, then ferment in the toaster for 1 hour.
Step2:The fermented dough is divided into 8 equal parts after exhausting. Flatten, poke holes with thumb and forefinger and gently round.
Step3:Wake up for 30 minutes twic
Step4:In the pot, boil and control who and sugar are used for scalding. When boiling, put in the bagel. 5 seconds later, the opposite side. 5 seconds later, take out and put on the baking tray.
Step5:Bake in the oven at 180 ℃ for 25-30 minutes.
Cooking tips:There are skills in making delicious dishes.
