Chinese Food

Cooking Steps

1. 

   Step1:Cut the butter into small piece

2. 

   Step2:Add an egg to the flou

3. 

   Step3:Yeast powder, sugar, salt and butter are mixed and washed with mil

4. 

   Step4:Make it twice as big. Cut it into triangle shape. Add some meat floss. Roll it up

5. 

   Step5:Brush egg liqui

6. 

   Step6:180 ° 15 minute

7. 

   Step7:Don