Chinese Food

Cooking Steps

1. 

   Step1:Put in the powder. 15 minutes later, put in the butte

2. 

   Step2:Make peanut butter. (sorry, I didn't take the picture) fry the peanuts without oil or bake them in the oven at 180 degrees for 10 minutes. It's just peanut flavor.

3. 

   Step3:When it's cool, the blender will be powdered. Add the melted butter and milk. Continue to beat in the blender. Be sure to use the blender. I've tried it twice with a cooking stick. I can't make it delicate every time...

4. 

   Step4:The flour germ is divided into three parts. Roll it flat and put peanut butter on it

5. 

   Step5:Three layers (a little ugly

6. 

   Step6:Cut vertically or horizontally into sections. Lengthe

7. 

   Step7:Twists and turns like a twist

8. 

   Step8:Put in the mold. Ferment agai

9. 

   Step9:Break up the eggs, spread them on the surface, sprinkle them with almond slices, and cover them with tin paper. If you want to have a crispy taste on the surface, you can test for 15 minutes without Tin paper. But you should pay attention to cover the tin paper after 15 minutes. Otherwise, it will not look good if the color is too much

10. 

    Step10:It's 180 degrees and 30 minutes in the upper and lower tubes (this is how I heated it in the morning

11. 

    Step11:Finished product