Ke'er's black sesame bagel, make a bread for mom recipe

Ke'er's black sesame bagel, make a bread for mom

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It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of Poland's rescue of Austria from the invasion of Turkey by making the first bagels with yeast fermented dough. From Baidu Encyclopedia, I posted make a bread for Mom before, student Sike said that although mom was not there, she wanted a black sesame flavor bread, so give her a sesame flavor bread, and some students always asked me for a recipe of bagel, which was given directly before, but the steps were not sorted out to make a recipe, which is convenient to look up for 12 recipes If you want to make the original taste, subtract black sesame powder, black sesame and 30g milk

Cooking ingredients

high gluten flour:500

black sesame powder:45

Cooking Steps

Step1:Ingredients collection: French noodle and soup, please refer to my recipe [making of French noodle] [making of high temperature basic soup

Step2:Put all the liquid in and add yeast powder to decompose itsel

Step3:Mix flour, sugar, flour and other materials at a medium speed until there is a thick film, put butter at a medium speed, absorb butter at a medium speed, and then add salt at a high speed to mix and beat at a high speed only to complete the stag

Step4:Massage and spread for 27 ℃, 75 ℃ and ferment for 30 minute

Step5:Split and round off, relax for 15 minutes, triple roll up, and continue to relax for 25 minute

Step6:Roll u

Step7:Flatten at one en

Step8:Circle and close up 30 ℃, 75 ℃ and ferment for 25 minutes (it is recommended to use a small piece of baking paper under each dough for the next step

Step9:In the soup, if there is no malt extract, you can double the sugar instead of boiling for 30 seconds on one side, then boiling for 30 seconds on the other side and draining out