Ke'er's black sesame bagel, make a bread for mom

high gluten flour:500 sugar:30 water:250 whole egg liquid:30 yolk:20 milk powder:35 soup:50 Old French:75 blue swallow yeast:8 butter:35 salt:9 black sesame powder:45 black sesame:15 milk:30 soup pot -:8 malting essence:25 water:2000 https://cp1.douguo.com/upload/caiku/f/f/e/yuan_ff9e0d3f50e8beaa5f4de22e40d0d1de.jpeg

Ke'er's black sesame bagel, make a bread for mom

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Ke'er's black sesame bagel, make a bread for mom

It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of Poland's rescue of Austria from the invasion of Turkey by making the first bagels with yeast fermented dough. From Baidu Encyclopedia, I posted make a bread for Mom before, student Sike said that although mom was not there, she wanted a black sesame flavor bread, so give her a sesame flavor bread, and some students always asked me for a recipe of bagel, which was given directly before, but the steps were not sorted out to make a recipe, which is convenient to look up for 12 recipes If you want to make the original taste, subtract black sesame powder, black sesame and 30g milk

Cooking Steps

  1. Step1:Ingredients collection: French noodle and soup, please refer to my recipe [making of French noodle] [making of high temperature basic soup

  2. Step2:Put all the liquid in and add yeast powder to decompose itsel

  3. Step3:Mix flour, sugar, flour and other materials at a medium speed until there is a thick film, put butter at a medium speed, absorb butter at a medium speed, and then add salt at a high speed to mix and beat at a high speed only to complete the stag

  4. Step4:Massage and spread for 27 ℃, 75 ℃ and ferment for 30 minute

  5. Step5:Split and round off, relax for 15 minutes, triple roll up, and continue to relax for 25 minute

  6. Step6:Roll u

  7. Step7:Flatten at one en

  8. Step8:Circle and close up 30 ℃, 75 ℃ and ferment for 25 minutes (it is recommended to use a small piece of baking paper under each dough for the next step

  9. Step9:In the soup, if there is no malt extract, you can double the sugar instead of boiling for 30 seconds on one side, then boiling for 30 seconds on the other side and draining out

  10. Step10:Heat 220, heat 200, bake for about 14 minute

  11. Step11:Don

  12. Step12:Cut and spread whatever jam salad you lik

  13. Step13:Whatever you want, meat, vegetables, etc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ke'er's black sesame bagel, make a bread for mom

Chinese food recipes

Ke'er's black sesame bagel, make a bread for mom recipes

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