Chinese Food
Whole wheat Berry
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Bagels are the only bread that can be cooked and then baked. This special method locks the moisture in the dough and makes the finished product more chewy and crispy. It is low in calories and fat. It is favored by nutritionists and dieters. You can also cut the roasted shellfish in half, spread on the jam you like, or mix with some chicken and vegetables. It's full of temptation.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Put the dough materials other than butter into the mixing barrel of the cook machine. Turn on the low-level mixing to form a dough, and then turn to medium speed to continue kneading.
Step3:Knead until the dough is smooth, then add butter. Knead until the butter is low, then turn to medium speed and continue kneading. Knead until the extension stage.
Step4:Put the dough on the tray after it is round. Pat it flat.
Step5:Cf100a fermentation tank. The temperature is 28 ℃, the humidity is 70%. The time is 60 minutes. The bottom water pan is added with water and humidified. After preheating, it indicates that the sound rear is put in for basic fermentation to about twice the size.
Step6:The fermented dough is slightly drained and divided into 9 equal parts. The dough is rounded and relaxed for about 15 minutes.
Step7:Roll the relaxed dough into an oval shape, turn it upside down and fold it inwards from 1 / 3 of the top to the bottom, and then fold it in half. Press the joint with the palm root, and then roll the dough into a long strip of about 25cm.
Step8:Use a rolling pin to flatten one end of the dough. Put the other end on the flattened dough. Wrap the flattened dough and tighten the joint.
Step9:Put the dough on a square oil paper with a side length of about 10cm. Drain the dough into the baking tray at intervals.
Step10:Cf100a fermentation tank. Select 35 ° C temperature, 75% humidity in advance. Time: 30 minutes. Add water to the bottom water pan to humidify. After preheating, it indicates that put the sound back into the fermentation tank for secondary fermentation to about 1.5 times the size.
Step11:Prepare sugar water at the end of fermentation. Add 1L water and 50g sugar in the pot. Boil until there are small bubbles on the edge of the pot and turn off the heat.
Step12:The fermented dough shall be put into the sugar water pot together with the oil paper in several times. After the dough is put into the pot, the oil paper shall be removed. After cooking for 30 seconds, the dough shall be turned over with the help of a scraper. After cooking for 30 seconds, the dough shall be taken out with the help of a scraper. After the water is drained, the dough shall be put into the baking tray padded with oil cloth at intervals.
Step13:Sprinkle oatmeal on the surface of the dough.
Step14:Cossco960s hot air electric oven. Preheat 180 degrees in advance. Put the baking tray into the middle layer. Bake for about 20 minutes.
Step15:After baking, the bread is out of the oven immediately. Take out the baking tray and put it on the grid to cool.
Step16:You can cut and clip the ingredients you like to make a bagel sandwich, etc. PS- official account has any questions. Welcome to WeChat to enter fans exchange. Micro signal -diandian025824 WeChat public address -Eva small
Cooking tips:1. Due to the different water absorption of each flour, do not add the liquid at one time. Please adjust it according to the dough state. 2. The dough must be relaxed in place during shaping, and the rolling length should be about 25cm. If the relaxation is not enough or the rolling is not long enough, the hole in the center of the bagel will not be obvious enough. 3. When the sugar water boils to bubble, turn to low heat. Don't boil until it boils. Otherwise, it is easy to burn the dough too well or the skin is too wrinkled. It is normal to have a small amount of wrinkles on the surface of the cooked dough. Take out the cooked dough carefully to avoid breaking. It can be assisted by a rubber shovel or scraper. 4. Preheat the oven before cooking the dough. Bake the dough in the oven in time after cooking. Do not leave for too long to avoid serious shrinkage of the dough. 5. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.
