Cooking Steps

1. 

   Step1:The materials are prepared and weighed in advance so as not to be in a hurr

2. 

   Step2:Put all the ingredients except butter together and start kneadin

3. 

   Step3:Bagel dough is slightly less water than other bread, so it feels a little hard when kneade

4. 

   Step4:Always knead or knead four or two thousand jin or Taiji eight trigrams palm until the gluten expands and the surface is smooth as you lik

5. 

   Step5:Add butter and knead until the dough has good extensibility, and then add dried fruit. I added it in the first part

6. 

   Step6:Then immediately split into about 80 grams of dough. Round and relax for 5 minutes.

7. 

   Step7:Roll the relaxed dough into an oval shap

8. 

   Step8:Turn over the top 1 / 3 and press it dow

9. 

   Step9:Turn the lower 1 / 3 up and pres

10. 

    Step10:Fold the dough in half and press the seal tightl

11. 

    Step11:Knead the noodles to about 25cm. Flatten one end with a rolling pin. Circle and put the other end on the flattened dough. Wrap the dough with the flattened part and tighten the mouth.

12. 

    Step12:5. Put the dough on the baking tray with oil paper. Put it in a warm and moist place and ferment for 30 minutes.

13. 

    Step13:During the final fermentation, boil the sugar water - put the water and maltose together. Boil until boiling.

14. 

    Step14:Put the surface of the fermented shell fruit down. Cook in sugar water for 30 seconds. Turn over and cook for another 30 seconds

15. 

    Step15:Drain the boiled fruits and arrange them on the baking tray. Immediately put into the preheated oven of 200 ℃. Middle layer. Heat up and down for 20 minutes.

16. 

    Step16:Come out of the oven and let it dry in 20 minutes. It's ready to start when it's hot.