Chinese Food
Betel
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It's easy to make bagels. It's a versatile way to eat. You can match everything. And the more you chew, the more fragrant it will be. The biggest difference between bagels and other breads is that the dough is boiled with boiling water before baking. After this step, bagels produce a special toughness and flavor.
Cooking ingredients
Cooking Steps
Step1:Put the main material into the barrel of the toaster in turn.
Step2:Start the bread machine's standard bread program to knead.
Step3:End of kneading. Take out the dough.
Step4:After fully exhausting, divide the dough into 8 equal parts. Cover with plastic film and relax for 15 minutes.
Step5:The time to relax the dough is to cut eight 15x15cm size fresh-keeping films for use.
Step6:Take a loose dough.
Step7:Poke a hole in the middle with your thumb.
Step8:Then expand the ring by hand.
Step9:Put all of them on the cut fresh-keeping film after shaping (convenient to take when cooking the dough
Step10:Cover with plastic wrap. Ferment at room temperature (ferment with other tools in winter).
Step11:Good fermentation.
Step12:Cook the dough in sugar water for 30 seconds.
Step13:Take out the water and put it on the baking tray.
Step14:Preheat the oven for 200 degrees. Bake for 20 minutes or so. Coat the shell evenly.
Step15:Take it out and let it cool.
Step16:Finished drawings.
Cooking tips:1. When eating, you can smear your favorite jam, cream, sauce, etc. or match with fresh fruits and vegetables, bacon, ham. 2. Please adjust the temperature according to the actual situation of your oven. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before baking. There are skills in making delicious dishes.
