Cooking Steps

1. 

   Step1:Put all the above ingredients except butter, nuts and dried fruits into the toaster. Stir for 30 minutes.

2. 

   Step2:30 minutes later, add butter that has softened at room temperature.

3. 

   Step3:Continue stirring for 20 minutes until the film leaves.

4. 

   Step4:Transfer the dough to another container for fermentation. If you don't continue to use the toaster for fermentation, you think the temperature in the toaster is too high. The dough produced is not good.

5. 

   Step5:Two to three times the size of the original dough. Then knead a ball to exhaust all the gas in it.

6. 

   Step6:Divide the dough into three equal parts. Cover with plastic wrap and let stand for 15 minutes.

7. 

   Step7:Take a dough. Roll it off with a rolling pin. Pat off excess air bubbles by hand.

8. 

   Step8:Fold both sides to the middle.

9. 

   Step9:When it's milled, it's covered with assorted dried fruits. You can put as many as you want. That's why I didn't write the weight of dried fruits and nuts in the materials above.

10. 

    Step10:Sprinkle all kinds of nuts. Then press it a little with your hand.

11. 

    Step11:Roll up the dough from bottom to top.

12. 

    Step12:Handle the other two dough in the same way. Put them in the toast box. Start the second fermentation.

13. 

    Step13:Generally, it is faster to put the toast box into the oven for fermentation. Put a bowl of hot water at the bottom of the oven. It's almost two-thirds of the way to the dough box. Preheat the oven 180 degrees. Bake for 35 minutes. Cover tin paper in the middle to prevent the top from scorching. Bake for about 20 minutes and brush with honey or egg liquid.