Chinese Food

Cooking Steps

1. 

   Step1:Weigh all ingredients separatel

2. 

   Step2:Knead the dough until the surface is smooth. Continue to knead out the film, i.e. expansion stag

3. 

   Step3:Fermentatio

4. 

   Step4:Take out the dough and exhaust. Divide it into 6 equal parts (I make it smaller). Round i

5. 

   Step5:Put it on a baking tray. Make a second fermentation. Wait until it's twice the size

6. 

   Step6:In the oven. The upper and lower tubes are 180 degrees. The middle layer is baked for 20 minutes. The surface can be colored. Brush the honey water (honey 2-water 1) out of the oven

7. 

   Step7:Finished produc

8. 

   Step8:Chicken leg roast in oven. Hamburger made (chicken leg is Orleans flavor. Salad dressing. Lettuce