Chinese Food
Hand knead the original Beiguo
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Beiguo, peiguo, Baoguo or bagel circle is a kind of bread food. It is made of fermented dough. It is kneaded into a circle and put into the oven after boiling water. It forms a chewy interior and a thick and crisp shell. There are many kinds of ingredients (such as sesame, poppy seed, onion, etc.), with cream cheese, smoked salmon, etc. I like to cut it up and fry it in butter. The surface will be crispy and chewy. Add scrambled eggs, ground black pepper, a little chili sauce and arugula. It's delicious. It's great for breakfast
Cooking ingredients
Cooking Steps
Step1:Add 600g high gluten flour and 13g salt, 38g sugar and mix wel
Step2:Put 5g of sugar in the bowl, add 100ml of warm water, stir well, then add 5g of yeast, wait for five minutes for the yeast water to bubble (the same amount of sugar as yeast can accelerate the growth of yeast
Step3:Add yeast water and stir it into floccules, then add 180ml of water as appropriate
Step4:Knead it on the table until the surface is smooth, and then add 15 grams of butter or coconut oil (this step can be done by the men at home
Step5:It's like three minute
Step6:Pull a film that can be seen clearly or the surface is smooth
Step7:Ferment for 30 minutes at 40 degrees in the oven until it is twice the size
Step8:The standard bagel is 80g100g, so you can make 11 pieces of 84g here. Round it up and you can put it on the table and roll it. At this time, you can boil 1000ml of boiled water
Step9:It's empty. Use the tiger's mouth
Step10:Relax for 15 minute
Step11:In the shape of a tongu
Step12:Roll it up and down and close it up
Step13:It's better to rub the long strip in 2025c
Step14:Flatten one end with a rolling pin and hold it togethe
Step15:Finished produc
Step16:Then put in sugar water and simmer for 30 seconds on each sid
Step17:You can put nuts or things you like on the surfac
Step18:Samsung oven is 220 ℃ for 20 minutes, then 250 ℃ for 7 minutes. It's not necessary to color it (just stick it in with toothpick and take it out without flour sticking). Can brush a little honey water when baking Oh skin will be more crisp.
Step19:The black cheese can be put in the last 10 minutes. It's too early
Step20:It's still prett
Step21:The inside picture can be brushed with honey water when baking, so the skin will be crisper.
Cooking tips:The cover photo is the first time you've ever made Bago. Just be patient enough. The cheese is very crispy when it is put in at the beginning. Be sure to eat one while it's hot. It's definitely worth rubbing such a long time. There are skills in making delicious dishes.
