Chinese Food
Cranberry with sponge
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I think I'm right. I don't study hard. After the dough is reconstituted, put it into a large bowl. Ferment it to twice the size. Then I found out when I was preparing to cut and reshape. The original Apprentice Baker was to cut and reshape the dough directly. Suddenly sweat. Wood has read carefully. Is it swollen? Only when the fermentation has never been before. From the beginning of cutting and reshaping to cut into Apprentice Baker. However, it's hard to say that this is Apprentice Baker Bago. Boil the shellfish. Refrigerated shellfish are thrown into boiling alkaline water. Start for a few seconds. Baker said. Cook for one minute on both sides. The blanching lasted for half a minute. Suddenly, I was alert. It took one minute for the 128 gram big bagel. It only took half of its own reduced version. Did it take one minute? Begin to turn over the noodles busily. It's better to cook less than to overcook. What if it's overcooked? Once boiled only 5 seconds of shellfish. The effect is also very good... ACA's new oven
Cooking ingredients
Cooking Steps
Step1:Sponge yeast head - high gluten powder 85g, dry yeast 0.5g, water 94
Step2:Mix the yeast
Step3:Stir to a smooth and soft batter. Ferment in a warm place.
Step4:The batter is bubbling. Fermentation is complete.
Step5:Prepare the main dough - high gluten powder 80g, dry yeast 0.25g, salt 1 / 2 teaspoon, maltose 7
Step6:Put the yeast in the yeast head. Mix well
Step7:Pour in flour, salt and maltose
Step8:Stir into a ball
Step9:Move into the barrel. Put in the toaster. Start the dough program
Step10:Stir until the film can be pulled out.
Step11:Roll round. Put it into a big bowl. Carry out basic fermentation.
Step12:The dough tripled
Step13:Take out. Exhaust. Divide into 4 equal parts. Round. Relax for 20 minutes.
Step14:Roll it out in an oval shape
Step15:Roll up along the long side. Rub a long strip about 20cm long.
Step16:Head to tail. Scroll back and forth at the interface
Step17:In a circle. Put in a baking tray. Cover with plastic wrap. Let stand for 20 minutes.
Step18:Take a bagel. Put it in cold water. It can float in the water for 10 seconds. Scoop it up. Suck up the surface water. Put it in the refrigerator overnight.
Step19:Prepare alkali water and decoration materials - 1 tsp of baking soda, proper amount of cornmeal, proper amount of white sesame, proper amount of poppy see
Step20:Pour water in the pan. Add baking soda and bring to a boil.
Step21:Spread the baking paper on the baking tray. Sprinkle the cornmeal on it. Set aside.
Step22:Poppy seeds and white sesame. Mix. Set aside.
Step23:When the water boils, put the shellfish in the pot. Blanch them on both sides for 1530 seconds.
Step24:Take it out. Put it in the baking tray. Sprinkle sesame seeds and poppy seeds on the surface.
Step25:Immediately put it into the preheated oven. Middle layer. Heat up and down. 250 ° C. hot air circulation. Bake for 1520 minutes.
Step26:It's golden brown on the surface.
Cooking tips:During the floating test, if the bagel does not float, put it back to the baking tray and continue to wake up. Check every 1020 minutes until the bagel can float. Blanching time can be adjusted according to your preference. There are skills in making delicious dishes.
